Entry-Level Food Science Applications Specialist
Company:
As a global leader in technology solutions, our client stands strong with over 150 years of experience and is a proud 5th generation family-owned business.
With over 30 subsidiary sister companies and generating over $1B in revenue, this company has marked its prominence in the food processing industry.
They specialize in technologies used for a wide array of applications from Automatic Linking/Hanging Systems, Depositing/Dosing, Forming/Cutting, to Mixing, Emulsifying, and Batch Cooking.
Their technologies are essential for sectors such as Meat, Dairy, Bakery, and Pet Food.
Role Overview:
The Entry-Level Food Science Applications Specialist will play a crucial role, providing expertise on food processing technology.
This role offers an opportunity to dive deep into diverse food processing applications, work on new projects frequently, and gather invaluable insights into state-of-the-art equipment.
Key
Responsibilities:
Understand and articulate changes in filling materials as they go through our pioneering processing technology.
Provide expert guidance to both internal teams and clients, ensuring their products or filling materials are optimized for our technology.
Engage in product/process improvement and be an integral voice in the adaptation and application of the technology.
Requirements:
A background in food science.
Okay traveling up to 70% of the time to customer sites.
Experience in industrial baking is a bonus but not a necessity.
Familiarity with equipment and its operation would be advantageous.
Preferred
Qualifications:
Knowledge of Vacuum Fillers technology and its benefits in bakery applications.
Benefits:
Free Insurance Premiums:
Comprehensive coverage includes medical, dental, vision, life insurance, and short-term disability.
A benefit offered by only 2% of companies today.
401(K) with 4% Match:
Secure your future with our competitive 401(K) plans.
Generous PTO:
Begin with 2 weeks of vacation and 6 sick days, flexible as per needs.
Auto Stipend:
A paid auto stipend that covers essential car needs.
Culture:
Join a team that thrives on humility, kindness, transparency, and thoughtful actions.
Travel:
Extensive travel throughout the U.
S.
Primarily weekday travel - a typical week includes 2 days of work onsite at the Innovation Lab in Lake Forest and 3 days at customer sites Why Choose Our Client? Diverse Exposure:
Engage with numerous projects routinely in the sectors of Meat, Dairy, Bakery, and Pet Food.
Skill Development:
Acquire unparalleled skills that aren't limited to one sector of the industry.
Innovation at Its Best:
Be a pivotal part of a team pushing boundaries in food processing technology.
Recommended Skills Business Process Improvement Estimated Salary: $20 to $28 per hour based on qualifications.
As a global leader in technology solutions, our client stands strong with over 150 years of experience and is a proud 5th generation family-owned business.
With over 30 subsidiary sister companies and generating over $1B in revenue, this company has marked its prominence in the food processing industry.
They specialize in technologies used for a wide array of applications from Automatic Linking/Hanging Systems, Depositing/Dosing, Forming/Cutting, to Mixing, Emulsifying, and Batch Cooking.
Their technologies are essential for sectors such as Meat, Dairy, Bakery, and Pet Food.
Role Overview:
The Entry-Level Food Science Applications Specialist will play a crucial role, providing expertise on food processing technology.
This role offers an opportunity to dive deep into diverse food processing applications, work on new projects frequently, and gather invaluable insights into state-of-the-art equipment.
Key
Responsibilities:
Understand and articulate changes in filling materials as they go through our pioneering processing technology.
Provide expert guidance to both internal teams and clients, ensuring their products or filling materials are optimized for our technology.
Engage in product/process improvement and be an integral voice in the adaptation and application of the technology.
Requirements:
A background in food science.
Okay traveling up to 70% of the time to customer sites.
Experience in industrial baking is a bonus but not a necessity.
Familiarity with equipment and its operation would be advantageous.
Preferred
Qualifications:
Knowledge of Vacuum Fillers technology and its benefits in bakery applications.
Benefits:
Free Insurance Premiums:
Comprehensive coverage includes medical, dental, vision, life insurance, and short-term disability.
A benefit offered by only 2% of companies today.
401(K) with 4% Match:
Secure your future with our competitive 401(K) plans.
Generous PTO:
Begin with 2 weeks of vacation and 6 sick days, flexible as per needs.
Auto Stipend:
A paid auto stipend that covers essential car needs.
Culture:
Join a team that thrives on humility, kindness, transparency, and thoughtful actions.
Travel:
Extensive travel throughout the U.
S.
Primarily weekday travel - a typical week includes 2 days of work onsite at the Innovation Lab in Lake Forest and 3 days at customer sites Why Choose Our Client? Diverse Exposure:
Engage with numerous projects routinely in the sectors of Meat, Dairy, Bakery, and Pet Food.
Skill Development:
Acquire unparalleled skills that aren't limited to one sector of the industry.
Innovation at Its Best:
Be a pivotal part of a team pushing boundaries in food processing technology.
Recommended Skills Business Process Improvement Estimated Salary: $20 to $28 per hour based on qualifications.
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